THE TIMES

THE TIMES

Once you’ve tried soft, spicy sobrasada sausage spread generously on to sweet, flaky ensaimada pastry for breakfast, toast and marmalade will always seem disappointing. It’s just one of Mallorca’s many delicacies and it’s served at a new five-star hotel that has opened in Santanyi in the southeast of the island.


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THE SPACES

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CITIZEN FEMME